Yazar "Gul, Hulya" için listeleme
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CONSUMER ACCEPTABILITY OF BREAD PRODUCED FROM BY-PRODUCTS OF WINE INDUSTRY
Gul, Hulya; Gul, Mevlut; Turk-Asian, Sinem; Acun, Sultan; Nayir, Nahide; Sen, Hicran (PARLAR SCIENTIFIC PUBLICATIONS (P S P), 2017)The aim of this study was to determine consumer acceptance for breads fortified with the grape pomace by products of wine industry. Pomaces were added to bread flour at 0, 5, 7.5 and 10% levels. After sensory analyses the ... -
EFFECT OF HEAT STABILIZED WHEAT GERM ON SOME PROPERTIES OF COOKIES
Gul, Hulya; Hayit, Fatma; Bicakci, Songul; Acun, Sultan (PARLAR SCIENTIFIC PUBLICATIONS (P S P), 2018)The aim of this study was to evaluate the impact of heat stabilized wheat germ addition (HSWG) on the some chemical, physical and sensory quality of wheat flour cookies as well as to investigate the consumer's acceptability ... -
Effects of white cabbage powder on cookie quality
Gul, Hulya; Yanik, Alime; Acun, Sultan (WFL PUBL, 2013)It is well known that vegetables are good sources of natural antioxidants and dietary fiber. Vegetables in cabbage group have long been used in human nutrition due to their rich nutritional value, and also they are grown ...
