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dc.contributor.authorSiriken B.
dc.contributor.authorYildirim T.
dc.contributor.authorErol I.
dc.contributor.authorDurupinar B.
dc.contributor.authorCiftci A.
dc.contributor.authorOnuk E.E.
dc.date.accessioned2019-09-01T12:50:18Z
dc.date.available2019-09-01T12:50:18Z
dc.date.issued2013
dc.identifier.issn1049-8850
dc.identifier.urihttps://dx.doi.org/10.1080/10498850.2011.651773
dc.identifier.urihttps://hdl.handle.net/20.500.12450/654
dc.description.abstractA total of 100 salted anchovy samples were used to investigate the prevalence of S. aureus and other coagulase positive Staphylococci (CPS) as well as to determine the methicillin (MR) and antibiotic resistance (AR) profile, the presence of Panton-Valentine leukocidine (PVL) toxin gene (lukS/F-PV), slime factor properties (SFP), and the genotypic relatedness of the isolates. Agar disc diffusion assay (ADDA) and microdilution broth susceptibility test (MDBST) were applied to compare the specificity and sensitivity of the MR detection methods. A total of 41 CPS isolates were detected at the 102 and 103 CFU/g levels in contrast to S. aureus. The 16S rRNA (genus specific) was detected in all the isolates in contrast to nuc (species-specific) and lukS/F-PV genes. A total of 16/41 isolates were found to be MR by using the three methods. Polymerase chain reaction (PCR) assay was a more sensitive and reliable method for the detection of MR isolates. The antibiotic resistance rates were 75.60, 73.17, 51.21, 31.70, 12.19, and 4.87% to penicillin, ampicillin, tetracycline, erythromycin, ciprofloxacin, and clindamycin, respectively. All the isolates were sensitive to gentamicin and vancomycin. The SFP were determined in all the isolates by using Congo Red agar, and 20 different genotypes were determined by using randomly amplified polymorphic DNA (RAPD)-PCR assay. © 2013 Taylor & Francis Group, LLC.en_US
dc.language.isoengen_US
dc.relation.isversionof10.1080/10498850.2011.651773en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectantibiotic resistanceen_US
dc.subjectbiofilmen_US
dc.subjectcoagulase positive Staphylococcien_US
dc.subjectgenotypingen_US
dc.subjectmethicillin resistanceen_US
dc.subjectPVLen_US
dc.subjectS. aureusen_US
dc.subjectsalted anchovyen_US
dc.titlePrevalence and characterization of coagulase positive staphylococci isolated from salted anchovyen_US
dc.typearticleen_US
dc.relation.journalJournal of Aquatic Food Product Technologyen_US
dc.identifier.volume22en_US
dc.identifier.issue4en_US
dc.identifier.startpage339en_US
dc.identifier.endpage352en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.department-tempSiriken, B., Faculty of Veterinary Medicine Food Hygiene and Technology, Ondokuz Mayis University, Kurupelit Campüs, Samsun 55139, Turkey -- Yildirim, T., Department of Biology, Faculty of Science, University of Amasya, Amasya, Turkey -- Erol, I., Department of Food Hygiene and Technology, School of Veterinary Medicine, Ankara University, Ankara, Turkey -- Durupinar, B., Department of Medical Microbiology, Faculty of Medicine, Ondokuz Mayis University, Samsun, Turkey -- Ciftci, A., Department of Microbiology, Faculty of Veterinary Medicine, Ondokuz Mayis University, Samsun, Turkey -- Onuk, E.E., Department of Diseases and Clinical Sciences, Faculty of Veterinary Medicine, Ondokuz Mayis University, Samsun, Turkeyen_US


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