Yazara göre Scopus İndeksli Yayınlar Koleksiyonu listeleme
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Yazar "Siriken, B., Faculty of Veterinary Medicine Food Hygiene and Technology, Ondokuz Mayis University, Kurupelit Campüs, Samsun 55139, Turkey -- Yildirim, T., Department of Biology, Faculty of Science, University of Amasya, Amasya, Turkey -- Erol, I., Department of Food Hygiene and Technology, School of Veterinary Medicine, Ankara University, Ankara, Turkey -- Durupinar, B., Department of Medical Microbiology, Faculty of Medicine, Ondokuz Mayis University, Samsun, Turkey -- Ciftci, A., Department of Microbiology, Faculty of Veterinary Medicine, Ondokuz Mayis University, Samsun, Turkey -- Onuk, E.E., Department of Diseases and Clinical Sciences, Faculty of Veterinary Medicine, Ondokuz Mayis University, Samsun, Turkey" için Scopus İndeksli Yayınlar Koleksiyonu listeleme
A total of 100 salted anchovy samples were used to investigate the prevalence of S. aureus and other coagulase positive Staphylococci (CPS) as well as to determine the methicillin (MR) and antibiotic resistance (AR) profile, ...