Yazar "Yildirim T." için listeleme
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Effects of aspirin on oxidative and nitrosative stress in vascular endothelial cell cultures
Demircan G.; Diraman E.; Miroglu Y.Y.; Demircan S.; Yazici Z.; Coban A.Y.; Yildirim T.; Bilir A. (Ondokuz Mayis Universitesi, 2016)In this study, it was aimed to investigate that whether any change in activity of catalase (CAT), superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), lipid peroksidase and nitric oxide (NO) over time, and whether ... -
Generation of mouse hybridomas secreting anti-salmonella enteritidis antibodies and their preliminary characterization [Anti-salmonella enteritidis antikorlari{dotless} salgi{dotless}layan fare hibridomalari{dotless}ni{dotless}n geliştirilmesi ve ön karakterizasyonlari{dotless}]
Büyüktanir O.; Ya?ci T.; Findik A.; Yildirim T.; Yurdusev N. (2011)BALB/c mice were intraperitoneally immunized with inactivated bacteria for generation of monoclonal anti-S. Enteritidis antibody. The spleen cells of the highest responder animal at fifth immunization were used as the ... -
Molecular typing of Staphylococcus aureus strains from ovine mastitis by pulsed-field gel electrophoresis and polymerase chain reaction based on coagulase and protein A gene polymorphisms
Çiftci A.; Onuk E.E.; Findik A.; Yildirim T.; Sogut M.U. (Journal of Veterinary Diagnostic Investigation, 2009)Staphylococcus aureus is one of the most important etiologic agents of ovine mastitis. To develop effective control measures for mastitis, it is important to type S. aureus strains that have considerable genetic heterogeneity. ... -
Prevalence and characterization of coagulase positive staphylococci isolated from salted anchovy
Siriken B.; Yildirim T.; Erol I.; Durupinar B.; Ciftci A.; Onuk E.E. (2013)A total of 100 salted anchovy samples were used to investigate the prevalence of S. aureus and other coagulase positive Staphylococci (CPS) as well as to determine the methicillin (MR) and antibiotic resistance (AR) profile, ... -
Prevalence and characterization of salmonella isolated from chicken meat in Turkey
Siriken B.; Türk H.; Yildirim T.; Durupinar B.; Erol I. (Blackwell Publishing Inc., 2015)This study was conducted in a Turkish province to investigate the presence of Salmonella spp. in 150 chicken meat samples using 2 phenotyping techniques: classic culture technique (CCT) and immunomagnetic separation (IMS). ...
