Browsing by Author "Yildirim, Tugce"

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Probiotics Safety Aspect of Functional Foods

Oba, Sirin; Yildirim, Tugce; Karatas, Seyda Merve (Taylor & Francis Inc, 2022)

In recent years, interest in probiotics has increased as functional foods improve quality of life and consumers become more health-conscious. The European Food Safety Authority (EFSA) has determined that all common probiotics ...
Using plant-based hydrogel-oleogels to replace palm oil: impact on texture, sensory, and fatty acid composition of chocolate spreads

Oba, Sirin; Yildirim, Tugce (Springer, 2024)

This study evaluated the effect of hydrogel/oleogel (HOs) produced in five different oil mediums (pistachios, wheat, fig seeds, flaxseed, and pumpkin seeds oils) without varying the gum and oleogelator ratios on the quality ...