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Development and Quality Evaluation of Gluten-Free Wafer Sheets Enriched with Strawberry Powder for Use in the Production of Gluten-Free Ice Cream Cones

Gul, Hulya; Acun, Sultan; Korkmaz, Ayse Nur; Polat, Ebru; Saygili, Nurhan Sonay; Turker, Tugba (Univ Agricultural Sciences & Veterinary Medicine Cluj-Napoca, 2024)

This study aimed to develop gluten-free wafer sheets (GFWS) by using strawberry powder (SP) with improved nutritional, technological, and sensory properties for use in gluten-free ice cream cone (GFIC) production. The ...