• Türkçe
    • English
  • Türkçe 
    • Türkçe
    • English
  • Giriş
Öğe Göster 
  •   DSpace@Amasya
  • Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed
  • WoS İndeksli Yayınlar Koleksiyonu
  • Öğe Göster
  •   DSpace@Amasya
  • Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed
  • WoS İndeksli Yayınlar Koleksiyonu
  • Öğe Göster
JavaScript is disabled for your browser. Some features of this site may not work without it.

Assessment of Antioxidant Activity of Giant Snowdrop (Galanthus elwesii Hook) Extracts with Their Total Phenol and Flavonoid Contents

Erişim

info:eu-repo/semantics/openAccess

Tarih

2018

Yazar

Ay, Ebru Bati
Gul, Melek
Acikgoz, M. Akif
Yarilgac, Tarik
Kara, S. Metin

Üst veri

Tüm öğe kaydını göster

Özet

Background: The aim of this study was to determine total phenolic and flavonoid contents and antioxidant activities of Giant Snowdrop (Galanthus elwesii Hook). Objective: Giant Snowdrop, the second most common snowdrop in cultivation, has a long traditional use in folk medicines as it contains some alkaloids and phenolics. Material and Methods: The plant material was grown in Amasya province of Turkey during autumn-winter growing period in 2016-2017. The plant samples were taken from different organs (root, leaf, flower and bulb) at different growing stages (at the beginning of flowering, after flowering and fruit ripening) and the samples were air dried at room temperature. The phenolic contents were determined by reversed phase HPLC and antioxidant properties were evaluated by free radical scavenging activity, reducing power and metal chelating capacity. Result: The HPLC chromatogram showed the presence of gallic acid, caffeic acid, camphorol, quercetin, myricetin and formonenitin. Higher concentrations of phenolic compounds were detected in the leaf samples than the other plant parts, especially after flowering stage. Conclusion: Our results showed that antioxidant activity of snowdrop might be considerably vary based on plant part and growing stage with the leaf showing higher antioxidant activity than the other plant parts.

Kaynak

INDIAN JOURNAL OF PHARMACEUTICAL EDUCATION AND RESEARCH

Cilt

52

Sayı

4

Bağlantı

https://dx.doi.org/10.5530/ijper.52.4s.88
https://hdl.handle.net/20.500.12450/855

Koleksiyonlar

  • WoS İndeksli Yayınlar Koleksiyonu [2182]



DSpace software copyright © 2002-2015  DuraSpace
İletişim | Geri Bildirim
Theme by 
@mire NV
 

 




| Yönerge | Rehber | İletişim |

DSpace@Amasya

by OpenAIRE
Gelişmiş Arama

sherpa/romeo

Göz at

Tüm DSpaceBölümler & KoleksiyonlarTarihe GöreYazara GöreBaşlığa GöreKonuya GöreTüre GöreBölüme GöreYayıncıya GöreKategoriye GöreDile GöreErişim ŞekliBu KoleksiyonTarihe GöreYazara GöreBaşlığa GöreKonuya GöreTüre GöreBölüme GöreYayıncıya GöreKategoriye GöreDile GöreErişim Şekli

Hesabım

GirişKayıt

DSpace software copyright © 2002-2015  DuraSpace
İletişim | Geri Bildirim
Theme by 
@mire NV
 

 


|| Yönerge || Rehber || Kütüphane || Amasya Üniversitesi || OAI-PMH ||

Amasya Üniversitesi Kütüphane ve Dokümantasyon Daire Başkanlığı, Amasya, Turkey
İçerikte herhangi bir hata görürseniz, lütfen bildiriniz: openaccess@amasya.edu.tr

Creative Commons License
DSpace@Amasya by Amasya University Institutional Repository is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 Unported License..

DSpace@Amasya: