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dc.contributor.authorOzdener Y.
dc.contributor.authorAydin B.
dc.contributor.authorFatma Aygün S.
dc.contributor.authorYürekli F.
dc.date.accessioned2019-09-01T12:50:22Z
dc.date.available2019-09-01T12:50:22Z
dc.date.issued2011
dc.identifier.issn0236-5383
dc.identifier.urihttps://dx.doi.org/10.1556/ABiol.62.2011.4.11
dc.identifier.urihttps://hdl.handle.net/20.500.12450/688
dc.descriptionPubMed ID: 22119874en_US
dc.description.abstractIn order to determine the toxic effect of chromium Cr(VI) on the seed germination, the root and shoot length, the root-cotyledonary leaves, the fresh and dry weight in eight-day-old seedlings Brassica oleracea L. var. acephala DC (kale) were treated with various concentrations of Cr in the growth medium. The accumulation of chromium in the tissues was determined in the cotyledons and the roots of the kale seedlings. High rate of Cr uptake was observed in the roots. But the organs could not accumulate large amount Cr. The effect of Cr on B. oleracea var. acephala was evaluated by changes in chlorophyll a, b, lipid peroxidation, proline, ascorbate, protein carbonyl groups, non-protein thiols and peroxidase activity. There were significant decreases in chlorophylls a, b content of the plants treated with Cr. Chromium treated kale seedlings had higher lipid peroxidation and the protein carbonyl groups in cotyledonary leaves than the roots. The changes refer to toxic effects of Cr. There were increases in the non-protein thiol, the total ascorbate, and proline content in the cotyledons and the roots of the seedlings grown on the media containing 0.1 and 0.15 mM Cr. The guaiacol peroxidase activity was higher in the roots of the seedlings than their cotyledons. © 2011 Akademiai Kiado, Budapest.en_US
dc.language.isoengen_US
dc.relation.isversionof10.1556/ABiol.62.2011.4.11en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBrassica oleracea var. acephalaen_US
dc.subjectchlorophyllen_US
dc.subjectchromiumen_US
dc.subjectguaiacol peroxidase activityen_US
dc.subjectmalondialdehyde (MDA)en_US
dc.subjectprolineen_US
dc.titleEffect of hexavalent chromium on the growth and physiological and biochemical parameters on Brassica oleracea L. var. acephala DCen_US
dc.typearticleen_US
dc.relation.journalActa Biologica Hungaricaen_US
dc.identifier.volume62en_US
dc.identifier.issue4en_US
dc.identifier.startpage463en_US
dc.identifier.endpage476en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.department-tempOzdener, Y., Department of Biology, Faculty of Sciences and Arts, University of Ondokuz Mayis, 55200-Kurupelit, Samsun, Turkey -- Aydin, B., Department of Biology, Faculty of Sciences and Arts, University of Amasya, 05100-Amasya, Turkey -- Fatma Aygün, S., Department of Chemistry, Faculty of Sciences and Arts, University of Ondokuz Mayis, 55200-Kurupelit, Samsun, Turkey -- Yürekli, F., Department of Biology, Faculty of Sciences and Arts, University of Inonu, Malatya, Turkeyen_US


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