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dc.contributor.authorMeric, cagdas Salih
dc.contributor.authorDeveci, Haci Ahmet
dc.contributor.authorKaya, Muege Mavioglu
dc.contributor.authorDeveci, Ayla
dc.contributor.authorOzdemir, Neslihan
dc.contributor.authorBoyacioglu, Havva
dc.contributor.authorYola, Mehmet Lutfi
dc.date.accessioned2025-03-28T07:23:06Z
dc.date.available2025-03-28T07:23:06Z
dc.date.issued2025
dc.identifier.issn1759-9660
dc.identifier.issn1759-9679
dc.identifier.urihttps://doi.org/10.1039/d4ay01947d
dc.identifier.urihttps://hdl.handle.net/20.500.12450/6014
dc.description.abstractIn the present study, a novel voltammetric sensor based on a boron-doped copper oxide/graphene (B-CuO-Gr) nanocomposite and molecularly imprinted polymer (MIP) was developed for the detection of paclobutrazol (PAC) in apple and orange juice samples. The B-CuO-Gr nanocomposite was prepared using sol-gel and calcination methods. After modifying glassy carbon electrodes with the B-CuO-Gr nanocomposite, PAC-imprinted electrodes were prepared in the presence of 100.0 mM pyrrole (Py) monomer and 25.0 mM PAC using cyclic voltammetry (CV). After elucidating the surface properties of the prepared B-CuO-Gr nanocomposite and PAC-imprinted electrodes using various characterization techniques, the PAC-imprinted sensor was successfully applied to apple and orange juice samples, demonstrating high recovery. A linear range of 1.0 x 10-9 to 1.0 x 10-8 M PAC (R2 = 0.9983) and a detection limit (LOD) of 3.30 x 10-10 M were observed, along with high selectivity, stability, and reproducibility for the MIP/B-CuO-Gr/GCE sensor.en_US
dc.language.isoengen_US
dc.publisherRoyal Soc Chemistryen_US
dc.relation.ispartofAnalytical Methodsen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectGraphene Oxideen_US
dc.subjectResiduesen_US
dc.subjectCarbonen_US
dc.titleDetermination of paclobutrazol using square wave voltammetry based on a molecularly imprinted polymer and boron-doped copper oxide/graphene nanocompositeen_US
dc.typearticleen_US
dc.departmentAmasya Üniversitesien_US
dc.identifier.volume17en_US
dc.identifier.issue5en_US
dc.identifier.startpage1080en_US
dc.identifier.endpage1089en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.scopus2-s2.0-85215289137en_US
dc.identifier.doi10.1039/d4ay01947d
dc.department-temp[Meric, cagdas Salih; Deveci, Haci Ahmet] Gaziantep Univ, Fac Hlth Sci, Dept Nutr & Dietet, TR-27000 Gaziantep, Turkiye; [Kaya, Muege Mavioglu] Kafkas Univ, Fac Arts & Sci, Dept Mol Biol & Genet, TR-36000 Kars, Turkiye; [Deveci, Ayla] Kilis 7 Aralik Univ, Vocat Sch Tech Sci, Dept Property Protect & Secur, TR-79000 Kilis, Turkiye; [Ozdemir, Neslihan] Amasya Univ, Merzifon Vocat Sch, Dept Machinery & Met Technol, TR-05300 Amasya, Turkiye; [Boyacioglu, Havva] Pamukkale Univ, Fac Engn, Dept Chem Engn, TR-20160 Denizli, Turkiye; [Yola, Mehmet Lutfi] Hasan Kalyoncu Univ, Fac Hlth Sci, Dept Nutr & Dietet, TR-27000 Gaziantep, Turkiyeen_US
dc.identifier.wosWOS:001395163200001en_US
dc.identifier.pmid39801444en_US
dc.snmzKA_WOS_20250328
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US


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