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dc.contributor.authorInan, Cansu Memic
dc.contributor.authorCapraz, Mustafa
dc.date.accessioned2025-03-28T07:22:58Z
dc.date.available2025-03-28T07:22:58Z
dc.date.issued2024
dc.identifier.issn0034-6659
dc.identifier.issn1758-6917
dc.identifier.urihttps://doi.org/10.1108/NFS-04-2024-0115
dc.identifier.urihttps://hdl.handle.net/20.500.12450/5967
dc.description.abstractPurpose - The phase angle (PhA) measured by bioelectrical impedance analysis (BIA) is associated with nutritional status and cellular health, and it is a clinically important parameter used to assess the risk of various diseases. It remains unclear whether PhA is associated with nonalcoholic fatty liver. The purpose of this study is to investigate the relationship between the BIA parameter PhA and nonalcoholic fatty liver disease (NAFLD). Design/methodology/approach - This cross-sectional study was conducted with 300 adults aged 20-64 years (NAFLD: 196, normal: 104). Some biochemical findings of the participants were collected, and whole-body and segmental PhAs were measured using Tanita (MC-780) at 50 kHz. Findings - The PhA values of the whole body (p = 0.003), trunk (p < 0.001), right and left legs (p < 0.001 for both) were found to significantly differ according to the degrees of fatty liver. It was observed that the highest PhA values were in normal individuals. Logistic regression analysis showed that the reduction in PhAs of the whole body (p = 0.038), right (p = 0.019) and left legs (p = 0.049) and trunk (p = 0.001) after adjusting for all confounding factors increased the risk of NAFLD. Additionally, whole body PhA was significantly associated with age (year, p = 0.02), BMI (kg/m2; p < 0.001), fat mass (kg; p = 0.001), fat mass (%; p < 0.001), albumin (g/L; p < 0.001) and CRP (mg/dL; p = 0.001). Originality/value - The results of this study showed that PhA can be used in the management of NAFLD. To identify potential mechanisms in the relationship between the angle of the liver and NAFLD, large-scale prospective studies are needed.en_US
dc.description.sponsorshipThe authors are grateful to all individuals who participated in this study. Thanks to ChatGPT 4.0, which was used to improve language and readability in some sentences of this study. Funding: The author declares that no funds, grants or other support were received during the preparation of this manuscript. Authors' contributions: Conceptualization: Mustafa Capraz; Methodology: Cansu Memic nan, Mustafa Capraz; Formal analysis: Cansu Memic nan; investigation: Cansu Memic nan; writing - original draft: Cansu Memic nan; supervision: Mustafa Capraz. Availability of data and materials: The data sets used and/or analyzed during the current study are available from the corresponding author upon reasonable request. Declaration of conflicting interests: The authors declared no potential conflicts of interest with respect to the research, authorship and/or publication of this study. Ethical statements approval: Informed written consent was obtained from all participants prior to data collection. Ethics Committee Permission was obtained from Amasya University for this study (No. 050.01.04-102553). All study procedures were conducted according to the guidelines of the Declaration of Helsinki.en_US
dc.language.isoengen_US
dc.publisherEmerald Group Publishing Ltden_US
dc.relation.ispartofNutrition & Food Scienceen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBioelectrical impedance analysisen_US
dc.subjectNonalcoholic fatty liver diseaseen_US
dc.subjectPhase angleen_US
dc.subjectTanitaen_US
dc.titleRelationship between phase angle measured with bioelectrical impedance analysis and nonalcoholic fatty liver disease in adultsen_US
dc.typearticleen_US
dc.departmentAmasya Üniversitesien_US
dc.identifier.volume54en_US
dc.identifier.issue8en_US
dc.identifier.startpage1487en_US
dc.identifier.endpage1497en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.scopus2-s2.0-85200224608en_US
dc.identifier.doi10.1108/NFS-04-2024-0115
dc.department-temp[Inan, Cansu Memic] Nigde Omer Halisdemir Univ, Bor Fac Hlth Sci, Dept Nutr & Dietet, Nigde, Turkiye; [Capraz, Mustafa] Amasya Univ, Fac Med, Dept Internal Med, Amasya, Turkiyeen_US
dc.identifier.wosWOS:001283916800001en_US
dc.snmzKA_WOS_20250328
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US


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