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dc.contributor.authorÇakır A.
dc.contributor.authorÖzer H.
dc.contributor.authorAydın T.
dc.contributor.authorKordali Ş.
dc.contributor.authorÇavuşoglu A.T.
dc.contributor.authorAkçin T.
dc.contributor.authorMete E.
dc.contributor.authorAkçin A.
dc.date.accessioned2019-09-01T12:50:11Z
dc.date.available2019-09-01T12:50:11Z
dc.date.issued2015
dc.identifier.issn1307-6167
dc.identifier.urihttps://hdl.handle.net/20.500.12450/586
dc.description.abstractThe essential oils and hexane extracts of four Achillea species were analyzed by GC/MS. Achillea biserrata Bieb., Achillea wilhelmsii C. Koch and Achillea biebersteinii Afan oils contained mainly 1,8-cineole (38.1-14.4%), camphor (46.6-23.6%) and borneol (11.7-2.9%). Achillea coarctata Poir. oil had more different composition, with its main components being viridiflorol (37.7%), ?-cadinol (8.9%) and cubenol (6.1%). The hexane extracts of A. wilhelmsii, A. coarctata and A. biebersteinii had high percentages of camphor (44.7%, 16.2% and 18.0%, respectively) and 1,8-cineole (19.5%, 30.8% and 165.1%, respectively), whereas the most abundant components in A. biserrata extract were ethyl oleate (13.1%), n-nonadecane (11.3%), and n-eicosane (11.3%). Herbicidal activities of the oils and hexane, acetone and methanol extracts of four Achillea species were assessed against six weed species and germinations, root and shoot growths of weed species were significantly inhibited by both the oils and extracts. In the pest toxicity assay on Leptinotarsa decemlineata, the oils showed toxic effect against the pest. According to the present results, Achillea species could be used as alternative bio-insecticides and bio-herbicides. © 2015 ACG Publications. All rights reserved.en_US
dc.language.isoengen_US
dc.publisherACG Publicationsen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAchilleaen_US
dc.subjectEssential oilen_US
dc.subjectExtracten_US
dc.subjectInsecticidalen_US
dc.subjectLeptinotarsa decemlineataen_US
dc.subjectPhytotoxicen_US
dc.titlePhytotoxic and insecticidal properties of essential oils and extracts of four Achillea speciesen_US
dc.typearticleen_US
dc.relation.journalRecords of Natural Productsen_US
dc.identifier.volume10en_US
dc.identifier.issue2en_US
dc.identifier.startpage154en_US
dc.identifier.endpage167en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.department-tempÇakır, A., Kilis 7 Aralık University, Department of Chemistry, Kilis, 79000, Turkey -- Özer, H., Atatürk University, Department of Field and Crops, Erzurum, 25240, Turkey -- Aydın, T., Ağrı İbrahim Çeçen University, Ağrı, 04100, Turkey -- Kordali, Ş., Atatürk University, Department of Plant Protection, Erzurum, 25240, Turkey -- Çavuşoglu, A.T., East Anatolia Agricultural Research Institute, Erzurum, 25240, Turkey -- Akçin, T., Ondokuz Mayıs University, Department of Biology, Samsun, Turkey -- Mete, E., Atatürk University, Department of Chemistry, Erzurum, 25240, Turkey -- Akçin, A., Amasya University, Department of Biology, İpekköy, Amasya 05100, Turkeyen_US


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