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dc.contributor.authorKacar, Huesna Kaya
dc.contributor.authorKacar, Omer Furkan
dc.contributor.authorAvery, Amanda
dc.date.accessioned2025-03-28T07:22:40Z
dc.date.available2025-03-28T07:22:40Z
dc.date.issued2025
dc.identifier.issn2072-6643
dc.identifier.urihttps://doi.org/10.3390/nu17020206
dc.identifier.urihttps://hdl.handle.net/20.500.12450/5832
dc.description.abstractBackground/Objectives: With the rise of artificial intelligence (AI) in nutrition and healthcare, AI-driven chatbots are increasingly recognised as potential tools for generating personalised diet plans. This study aimed to evaluate the capabilities of three popular chatbots-Gemini, Microsoft Copilot, and ChatGPT 4.0-in designing weight-loss diet plans across varying caloric levels and genders. Methods: This comparative study assessed the diet quality of meal plans generated by the chatbots across a calorie range of 1400-1800 kcal, using identical prompts tailored to male and female profiles. The Diet Quality Index-International (DQI-I) was used to evaluate the plans across dimensions of variety, adequacy, moderation, and balance. Caloric accuracy was analysed by calculating percentage deviations from requested targets and categorising discrepancies into defined ranges. Results: All chatbots achieved high total DQI-I scores (DQI-I > 70), demonstrating satisfactory overall diet quality. However, balance sub-scores related to macronutrient and fatty acid distributions were consistently the lowest, showing a critical limitation in AI algorithms. ChatGPT 4.0 exhibited the highest precision in caloric adherence, while Gemini showed greater variability, with over 50% of its diet plans deviating from the target by more than 20%. Conclusions: AI-driven chatbots show significant promise in generating nutritionally adequate and diverse weight-loss diet plans. Nevertheless, gaps in achieving optimal macronutrient and fatty acid distributions emphasise the need for algorithmic refinement. While these tools have the potential to revolutionise personalised nutrition by offering precise and inclusive dietary solutions, they should enhance rather than replace the expertise of dietetic professionals.en_US
dc.language.isoengen_US
dc.publisherMdpien_US
dc.relation.ispartofNutrientsen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAI technologyen_US
dc.subjectcaloric accuracyen_US
dc.subjectchatbotsen_US
dc.subjectdiet qualityen_US
dc.subjectpersonalised nutritionen_US
dc.subjectweight-loss dietsen_US
dc.titleDiet Quality and Caloric Accuracy in AI-Generated Diet Plans: A Comparative Study Across Chatbotsen_US
dc.typearticleen_US
dc.departmentAmasya Üniversitesien_US
dc.authoridKaya Kacar, Husna/0000-0002-6663-1695
dc.authoridKacar, Omer Furkan/0000-0002-0220-3739
dc.identifier.volume17en_US
dc.identifier.issue2en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.scopus2-s2.0-85215811335en_US
dc.identifier.doi10.3390/nu17020206
dc.department-temp[Kacar, Huesna Kaya] Amasya Univ, Fac Hlth Sci, Div Nutr & Dietet, TR-05100 Amasya, Turkiye; [Kacar, Omer Furkan] Univ Pecs, Fac Hlth Sci, Doctoral Sch Hlth Sci, H-7621 Pecs, Hungary; [Kacar, Omer Furkan] Univ Pecs, Med Sch, Dept Biochem & Med Chem, H-7624 Pecs, Hungary; [Kacar, Omer Furkan] Amasya Univ, Sabuncuoglu Serefeddin Training & Res Hosp, Nutr & Dietet Dept, TR-05200 Amasya, Turkiye; [Avery, Amanda] Univ Nottingham, Sch Biosci, Div Nutr Food & Dietet, Leicester LE12 5RD, Englanden_US
dc.identifier.wosWOS:001405801000001en_US
dc.identifier.pmid39861336en_US
dc.snmzKA_WOS_20250328
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US


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