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dc.contributor.authorTemiz, Uğur
dc.contributor.authorÖztürk, Ergin
dc.date.accessioned2025-03-28T07:14:08Z
dc.date.available2025-03-28T07:14:08Z
dc.date.issued2018
dc.identifier.issn2458-8377
dc.identifier.issn2458-8377
dc.identifier.urihttps://hdl.handle.net/20.500.12450/5410
dc.description.abstractEncapsulation is a technology based on coating an active compound with one or more coating material and keeping it in the capsule. Encapsulation is a system can be used for increased stability and bioavailability, protecting the form and controlled secretion to target tissues of bioactive compounds. Coating materials are can be ranged as starch, analogs of starch, proteins, gums, lipids or their mixtures. Encapsulation is a technology based on coating an active compound with one or more coating material and keeping it in the capsule. Encapsulation is a system can be used for increased stability and bioavailability, protecting the form and controlled secretion to target tissues of bioactive compounds. Coating materials are can be ranged as starch, analogs of starch, proteins, gums, lipids or their mixtures.
dc.language.isoengen_US
dc.publisherSelcuk University
dc.relation.ispartofSelcuk Journal of Agriculture and Food Sciencesen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectEncapsulationen_US
dc.subjectCoating materialsen_US
dc.subjectFeed additivesen_US
dc.subjectPreservationen_US
dc.titleEncapsulation Methods and Use in Animal Nutritionen_US
dc.typearticleen_US
dc.departmentAmasya Üniversitesien_US
dc.identifier.volume32en_US
dc.identifier.issue3en_US
dc.identifier.startpage624en_US
dc.identifier.endpage631en_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.department-tempAMASYA UNIVERSITY, Türkiye -- ONDOKUZ MAYIS UNIVERSITY, FACULTY OF VETERINARY, Türkiyeen_US
dc.snmzKA_DergiPark_20250327


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