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dc.contributor.authorAskin H.
dc.contributor.authorYilmaz B.
dc.contributor.authorGulcin İ.
dc.contributor.authorTaslimi P.
dc.contributor.authorBakirci S.
dc.contributor.authorYildiz M.
dc.contributor.authorKandemir N.
dc.date.accessioned2019-09-01T12:50:05Z
dc.date.available2019-09-01T12:50:05Z
dc.date.issued2018
dc.identifier.issn0250474X
dc.identifier.urihttps://hdl.handle.net/20.500.12450/513
dc.description.abstractIn this study, phytochemical components and antioxidant capacity of extracts obtained from Iris taochia plant, which is endemic to Caucasus, were investigated. Fifteen new compounds were detected and identified using a GC-MS system, which were isolated from Iris taochia for the first time. From the calibration curve, the amount of ?-amyrin in dry powder of Iris taochia was calculated. The mean amount of ?-amyrin found in whole plant powder of Iris taochia was 4.598 ?g/10 mg with a percent recovery of 0.045 % for ?-amyrin. Antioxidant properties of Iris taochia, in vitro using Fe3+-Fe2+, Cu2+-Cu+ and Fe3+-2,4,6-tripyridyl-s-triazine reducing, 1,1-diphenyl-2-picrylhydrazyl scavenging, 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) scavenging, N,N-dimethyl-p-phenylenediamine scavenging and Fe2+ chelating activities were measured. The antioxidative effects of Iris taochia have not been reported earlier. These results shown that crude ethanol and water extracts of Iris taochia had effective reducing effect, radical scavenging activity and metal chelating effects when compared to standard antioxidants. The results indicated that the ethanol and water extracts of Iris taochia could be used as a potential source of natural antioxidants by the pharmaceutical industry or as a conceivable food supplement. © 2018 OMICS International. All Rights Reserved.en_US
dc.language.isoengen_US
dc.publisherOMICS Internationalen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntioxidant activityen_US
dc.subjectGC-MSen_US
dc.subjectIris taochiaen_US
dc.subjectReducing poweren_US
dc.subject?-amyrinen_US
dc.titleAntioxidant activity of the aqueous extract of Iris taochia and identification of its chemical constituentsen_US
dc.typearticleen_US
dc.relation.journalIndian Journal of Pharmaceutical Sciencesen_US
dc.identifier.volume80en_US
dc.identifier.issue5en_US
dc.identifier.startpage802en_US
dc.identifier.endpage812en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.department-tempAskin, H., Ataturk University, Science Faculty, Molecular Biology and Genetics Department, Turkey -- Yilmaz, B., Ataturk University, Pharmacy Faculty, Analytical Chemistry Department, Turkey -- Gulcin, İ., Ataturk University, Science Faculty, Chemistry Department, Turkey -- Taslimi, P., Ataturk University, Science Faculty, Chemistry Department, Turkey -- Bakirci, S., Ataturk University, Pharmacy Faculty, Analytical Chemistry Department, Turkey -- Yildiz, M., Ataturk University, Pharmacy Faculty, Analytical Chemistry Department, Turkey -- Kandemir, N., Amasya University, Education Faculty, Primary Education Department, Amasya, 05100-, Turkeyen_US


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