| dc.contributor.author | Seyrekoğlu, Fadime | |
| dc.contributor.author | Kılınç, Gözde | |
| dc.date.accessioned | 2025-03-28T07:11:44Z | |
| dc.date.available | 2025-03-28T07:11:44Z | |
| dc.date.issued | 2022 | |
| dc.identifier.issn | 2687-4733 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12450/4881 | |
| dc.description.abstract | This study was carried out to determine the effects of different coating materials on weight loss (%) and sensory properties of daily (fresh) quail eggs. For this purpose, quail eggs were coated with molasses, molasses + agar, molasses + glycerine and whey and they were stored at room temperature. No coating material was used in the control group. It was determined that there was a very significant difference between the groups in terms of egg weight loss at all storage times (1st week, 2nd week, 3rd week, 4th week) (p | |
| dc.language.iso | eng | en_US |
| dc.publisher | Amasya Üniversitesi | |
| dc.relation.ispartof | International Journal of Science Letters | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Coating | en_US |
| dc.subject | Egg weight loss | en_US |
| dc.subject | Molasses | en_US |
| dc.subject | Quail egg | en_US |
| dc.subject | Sensory properties | en_US |
| dc.subject | Whey | en_US |
| dc.title | Evaluation of weight loss and some sensory properties in quail eggs coated using different solutions (molasses, molasses + agar, molasses + glycerine, whey) | en_US |
| dc.type | article | en_US |
| dc.department | Amasya Üniversitesi | en_US |
| dc.identifier.volume | 4 | en_US |
| dc.identifier.issue | 2 | en_US |
| dc.identifier.startpage | 312 | en_US |
| dc.identifier.endpage | 320 | en_US |
| dc.relation.publicationcategory | Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.department-temp | AMASYA ÜNİVERSİTESİ, Türkiye -- AMASYA ÜNİVERSİTESİ, Türkiye | en_US |
| dc.snmz | KA_DergiPark_20250327 | |
