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dc.contributor.authorBatiay E.
dc.contributor.authorKocaman B.
dc.contributor.authorKaraca Öner E.
dc.contributor.authorAçikgöz M.A.
dc.date.accessioned2024-03-12T19:35:54Z
dc.date.available2024-03-12T19:35:54Z
dc.date.issued2022
dc.identifier.issn20673264
dc.identifier.urihttps://doi.org/10.55779/nsb14211246
dc.identifier.urihttps://hdl.handle.net/20.500.12450/3018
dc.description.abstractElicitor treatments play an important role in inducing some protective signal transmitter enzymes in cells and regulating phenylalanine ammonia-lyase (PAL) activity. The aim of this study was to determine the effects of elicitors [silver nitrate (AgNO3), salicylic acid (SA) and yeast extract (YE)], which were added individually or in combination to Ocimum basilicum L. cell suspension cultures, on the production and antioxidant activity of secondary metabolites (SMs). Calluses were obtained from the leaves of O. basilicum kept on Murashige and Skoog (MS) medium containing 0.5 mg/l kinetin (KIN) + 2.5 mg/l naphthalene-acetic acid (NAA) and cell suspension cultures were initiated. Then elicitors were applied to the cell suspension cultures individually or in combination, and cells were harvested at the end of the second, fourth, and eighth days. Compared with the control culture, the maximum rosmarinic and chicoric acid production was obtained at the end of the 4th day from SA (24 µM) + YE (80 mg/l) treatment as 20.19 mg/g DW (118%) and 7.55 mg/g DW (123%), respectively. The maximum biosynthesis of isoquercetin and rutin compared with the control culture was 3.88 mg/g DW [YE (80 mg/l)] with a 1.6-fold increase and 6.35 mg/g DW [YE (80 mg/l) + AgNO3 (6 µM)] with a 1.76-fold increase, respectively. Estragole and linalool's highest values compared with the control culture were 4.50 ?g/g DW [AgNO3 (6µM) + SA (24 µM)] and 3.02 ?g/g DW [SA (24 µM)], respectively. Results clearly show that the elicitor treatment could enhance the biosynthesis of phenolic compounds and terpenoid content in cell suspension cultures of O. basilicum and may be used for commercial supply in the future for therapeutic applications. © Articles by the authors.en_US
dc.language.isoengen_US
dc.publisherHorticulture and Forestry Society from Transylvaniaen_US
dc.relation.ispartofNotulae Scientia Biologicaeen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectElicitor treatmentsen_US
dc.subjectIn vitro culture systemsen_US
dc.subjectPhenolicen_US
dc.subjectTerpenoiden_US
dc.titleEffects of elicitors on secondary metabolite (SM) production and antioxidant activity in sweet basil (Ocimum basilicum L.) cell suspension culturesen_US
dc.typearticleen_US
dc.departmentAmasya Üniversitesien_US
dc.identifier.volume14en_US
dc.identifier.issue2en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.scopus2-s2.0-85135487100en_US
dc.identifier.doi10.55779/nsb14211246
dc.department-tempBatiay, E., Amasya University, Suluova Vocational School, Department of Plant and Animal Production, Amasya, 05500, Turkey; Kocaman, B., Amasya University, Suluova Vocational School, Department of Plant and Animal Production, Amasya, 05500, Turkey; Karaca Öner, E., Ordu University, Vocational School of Technical Sciences, Department of Plant and Animal Production, Ordu, 52200, Turkey; Açikgöz, M.A., Ordu University, Faculty of Agriculture, Department of Field Crops, Ordu, 52200, Turkeyen_US
dc.authorscopusid57832182500
dc.authorscopusid57220959007
dc.authorscopusid57832345100
dc.authorscopusid57195133894


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