dc.contributor.author | Ozturk A. | |
dc.contributor.author | Agbektas T. | |
dc.contributor.author | Tas A. | |
dc.contributor.author | Gul M.A. | |
dc.contributor.author | Karadag A. | |
dc.contributor.author | Silig Y. | |
dc.date.accessioned | 2024-03-12T19:35:39Z | |
dc.date.available | 2024-03-12T19:35:39Z | |
dc.date.issued | 2022 | |
dc.identifier.issn | 11283602 | |
dc.identifier.uri | https://doi.org/10.26355/eurrev_202212_30659 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12450/2964 | |
dc.description.abstract | OBJECTIVE: Fibromyalgia (FM) is a clinical syndrome characterized by prominent physical and psychological impairment and widespread pain on both sides of the body, above and below the waist, and along the axial skeleton. It often causes sleep difficulties, memory impairment, mood changes, irritable bowel syndrome, and fatigue. Our study aimed to investigate the relationship between FM and prolidase (peptidase D) and histone H3 protein levels by comparing a patient group with a healthy control group. PATIENTS AND METHODS: In total, 176 people were examined in our study, 88 of whom were healthy and 88 of whom had FM. Serum level was measured by ELISA. Then the results were analyzed using SPSS. All p < 0.05 were considered statistically significant. RESULTS: A significant increase in the levels of prolidase was observed in the patient group compared with the control group (6.28-4.68, p <0.001). Histone H3 protein values were not significantly different between the patient and control groups (p=0.184). The ROC analysis indicated that prolidase was statistically significant in disease prediction (p<0.001, AUC: 0.795 (0.697-0.893), while histone H3 protein was statistically insignificant in predicting disease. CONCLUSIONS: The results of the study show that prolidase activity may play a role in diagnosing FM. In addition, since no study like ours has been performed before, it can bring a new perspective to the literature. © 2022 Verduci Editore s.r.l. All rights reserved. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Verduci Editore s.r.l | en_US |
dc.relation.ispartof | European Review for Medical and Pharmacological Sciences | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Fibromyalgia | en_US |
dc.subject | Histone H3 protein | en_US |
dc.subject | Prolidase activity | en_US |
dc.subject | histone H3 | en_US |
dc.subject | proline dipeptidase | en_US |
dc.subject | dipeptidase | en_US |
dc.subject | histone | en_US |
dc.subject | proline dipeptidase | en_US |
dc.subject | adult | en_US |
dc.subject | area under the curve | en_US |
dc.subject | Article | en_US |
dc.subject | bloating | en_US |
dc.subject | blood level | en_US |
dc.subject | body mass | en_US |
dc.subject | controlled study | en_US |
dc.subject | diagnostic test accuracy study | en_US |
dc.subject | enzyme activity | en_US |
dc.subject | enzyme linked immunosorbent assay | en_US |
dc.subject | fatigue | en_US |
dc.subject | female | en_US |
dc.subject | fibromyalgia | en_US |
dc.subject | headache | en_US |
dc.subject | human | en_US |
dc.subject | major clinical study | en_US |
dc.subject | male | en_US |
dc.subject | paresthesia | en_US |
dc.subject | predictive value | en_US |
dc.subject | protein expression | en_US |
dc.subject | protein function | en_US |
dc.subject | receiver operating characteristic | en_US |
dc.subject | sensitivity and specificity | en_US |
dc.subject | spondylarthritis | en_US |
dc.subject | xerostomia | en_US |
dc.subject | pain | en_US |
dc.subject | Dipeptidases | en_US |
dc.subject | Fibromyalgia | en_US |
dc.subject | Histones | en_US |
dc.subject | Humans | en_US |
dc.subject | Pain | en_US |
dc.title | The relationship between serum prolidase activity and histone H3 protein levels and fibromyalgia | en_US |
dc.type | article | en_US |
dc.department | Amasya Üniversitesi | en_US |
dc.identifier.volume | 26 | en_US |
dc.identifier.issue | 24 | en_US |
dc.identifier.startpage | 9098 | en_US |
dc.identifier.endpage | 9106 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.identifier.scopus | 2-s2.0-85145343765 | en_US |
dc.identifier.doi | 10.26355/eurrev_202212_30659 | |
dc.department-temp | Ozturk, A., Clinical Biochemistry, Health Sciences University, Etlik City Hospital, Ankara, Turkey; Agbektas, T., Department of Medical Biochemistry, Faculty of Medicine, Sivas Cumhuriyet University, Sivas, Turkey; Tas, A., Department of Nutrition and Dietetics, Faculty of Health Sciences, Sivas Cumhuriyet University, Sivas, Turkey; Gul, M.A., Department of Medical Biochemistry, Faculty of Medicine, Amasya University, Amasya, Turkey; Karadag, A., Department of Physical Medicine and Rehabilitation, Faculty of Medicine, Sivas Cumhuriyet University, Sivas, Turkey; Silig, Y., Department of Medical Biochemistry, Faculty of Medicine, Sivas Cumhuriyet University, Sivas, Turkey | en_US |
dc.authorscopusid | 56999901700 | |
dc.authorscopusid | 57927694300 | |
dc.authorscopusid | 56646037000 | |
dc.authorscopusid | 57213348522 | |
dc.authorscopusid | 57189089476 | |
dc.authorscopusid | 6602441700 | |
dc.identifier.pmid | 36591822 | en_US |