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dc.contributor.authorOzel C.A.
dc.contributor.authorUnal F.
dc.contributor.authorAvuloglu-Yilmaz E.
dc.contributor.authorErikel E.
dc.contributor.authorMirici S.
dc.contributor.authorYuzbasioglu D.
dc.date.accessioned2024-03-12T19:35:12Z
dc.date.available2024-03-12T19:35:12Z
dc.date.issued2022
dc.identifier.issn03014851
dc.identifier.urihttps://doi.org/10.1007/s11033-022-07712-7
dc.identifier.urihttps://hdl.handle.net/20.500.12450/2852
dc.description.abstractBackgrounden_US
dc.description.sponsorship04/2016-03en_US
dc.description.sponsorshipThis study was supported by Gazi University Research Fund under the project number 04/2016-03.en_US
dc.language.isoengen_US
dc.publisherSpringer Science and Business Media B.V.en_US
dc.relation.ispartofMolecular Biology Reportsen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAllium cepaen_US
dc.subjectComet Assayen_US
dc.subjectDicambaen_US
dc.subjectDNAen_US
dc.subjectDNA damageen_US
dc.subjectGenotoxicityen_US
dc.subjectPicloramen_US
dc.subjectauxinen_US
dc.subjectdicambaen_US
dc.subjectdistilled wateren_US
dc.subjectpicloramen_US
dc.subjectplant DNAen_US
dc.subjectdicambaen_US
dc.subjectpicloramen_US
dc.subjectwateren_US
dc.subjectArticleen_US
dc.subjectaseptic tissue cultureen_US
dc.subjectcomet assayen_US
dc.subjectconcentration (parameter)en_US
dc.subjectcontrolled studyen_US
dc.subjectDNA damageen_US
dc.subjectgenotoxicityen_US
dc.subjectmeristemen_US
dc.subjectnonhumanen_US
dc.subjectonionen_US
dc.subjectplant cellen_US
dc.subjectplant rooten_US
dc.subjectplant tissue cultureen_US
dc.subjectroot tip cellen_US
dc.subjectrootingen_US
dc.subjecttissue cultureen_US
dc.subjectchromosome aberrationen_US
dc.subjectcomet assayen_US
dc.subjectecosystemen_US
dc.subjectgeneticsen_US
dc.subjectChromosome Aberrationsen_US
dc.subjectComet Assayen_US
dc.subjectDicambaen_US
dc.subjectDNA Damageen_US
dc.subjectEcosystemen_US
dc.subjectOnionsen_US
dc.subjectPicloramen_US
dc.subjectWateren_US
dc.titleDetermination of genotoxic damages of picloram and dicamba with comet assay in Allium cepa rooted in tissue culture and distilled wateren_US
dc.typearticleen_US
dc.departmentAmasya Üniversitesien_US
dc.identifier.volume49en_US
dc.identifier.issue12en_US
dc.identifier.startpage11273en_US
dc.identifier.endpage11280en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.scopus2-s2.0-85133638040en_US
dc.identifier.doi10.1007/s11033-022-07712-7
dc.department-tempOzel, C.A., Faculty of Gazi Education, Department of Biology Education, Gazi University, Ankara, Turkey; Unal, F., Science Faculty, Department of Biology, Gazi University, Ankara, Turkey; Avuloglu-Yilmaz, E., Vocational School of Technical Sciences, Amasya University, Amasya, Turkey; Erikel, E., Science Faculty, Department of Biology, Gazi University, Ankara, Turkey; Mirici, S., Faculty of Gazi Education, Department of Biology Education, Gazi University, Ankara, Turkey; Yuzbasioglu, D., Science Faculty, Department of Biology, Gazi University, Ankara, Turkeyen_US
dc.authorscopusid14619694100
dc.authorscopusid7004407682
dc.authorscopusid57189069248
dc.authorscopusid57202961259
dc.authorscopusid6508046283
dc.authorscopusid6506526163
dc.identifier.pmid35804213en_US


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