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dc.contributor.authorBeyler Çiğil A.
dc.contributor.authorŞen F.
dc.contributor.authorBirtane H.
dc.contributor.authorKahraman M.V.
dc.date.accessioned2024-03-12T19:35:10Z
dc.date.available2024-03-12T19:35:10Z
dc.date.issued2022
dc.identifier.issn01700839
dc.identifier.urihttps://doi.org/10.1007/s00289-022-04089-2
dc.identifier.urihttps://hdl.handle.net/20.500.12450/2843
dc.description.abstractIn this study, an antibacterial, biodegradable, biocompatible, and environmentally friendly coating was prepared with an easy technique. Accordingly, Ag nanoparticles were synthesized to provide antibacterial properties to the coating, and its surface was modified with (3-Glycidyloxypropyl)trimethoxysilane (GPTMS) in order not to clump in the coating, to ensure homogeneous distribution on the surface, and to covalently bond to the coating. While preparing the coating formulation, polyacrylic acid (PAA), which are natural polymers, and hydroxyethyl cellulose (HEC), a derivative of cellulose, were preferred to reduce the consumption of petroleum derivatives. Then, sorbitol was used as a plasticizer. Synthesized Ag nanoparticles were included in the coating formulation containing PAA/HEC and sorbitol and thermally crosslinked at a high temperature. The size of Ag nanoparticles was analyzed by DLS while chemical composition after modification was analyzed by FTIR. Then, the chemical structure, thermal properties, surface properties, and antibacterial properties of the environmentally-friendly film were examined. It was observed that Ag nanoparticles, the surface of which were modified with GPTMS containing silicon groups, increased the thermal stability of the film, and the presence of Si and Ag on the surface was detected in SEM-EDAX measurements, and this showed that the aimed coating was obtained. It was observed that silver nanoparticles, of which their surface was modified, incorporated into the coating obtained from PAA and HEC, which are known to have no antibacterial properties, showed antibacterial activity against E. coli and S. aureus. The zone of inhibition was measured as 11 mm for both E. coli and S. aureus. © 2022, The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.en_US
dc.language.isoengen_US
dc.publisherSpringer Science and Business Media Deutschland GmbHen_US
dc.relation.ispartofPolymer Bulletinen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAg nanoparticlesen_US
dc.subjectAntibacterial coatingen_US
dc.subjectEnvironmentally-friendly coatingen_US
dc.subjectHydroxyethylcelluloseen_US
dc.subjectSurface modificationen_US
dc.subjectBiocompatibilityen_US
dc.subjectCelluloseen_US
dc.subjectChemical analysisen_US
dc.subjectChemical modificationen_US
dc.subjectChemical stabilityen_US
dc.subjectCrosslinkingen_US
dc.subjectEscherichia colien_US
dc.subjectMetal nanoparticlesen_US
dc.subjectSiliconen_US
dc.subjectSilver nanoparticlesen_US
dc.subjectSynthesis (chemical)en_US
dc.subjectThermodynamic stabilityen_US
dc.subjectAntibacterial coatingsen_US
dc.subjectAntibacterial propertiesen_US
dc.subjectCoating formulationsen_US
dc.subjectE. colien_US
dc.subjectEnvironmentally-friendly coatingen_US
dc.subjectHydroxyethylcelluloseen_US
dc.subjectPoly(acrylic acid)en_US
dc.subjectSurface-modificationen_US
dc.subjectSynthesiseden_US
dc.subjectTrimethoxysilaneen_US
dc.subjectCoatingsen_US
dc.subjectAcidsen_US
dc.subjectCelluloseen_US
dc.subjectChemical Analysisen_US
dc.subjectCoatingsen_US
dc.subjectFilmen_US
dc.subjectGlucitolen_US
dc.subjectSiliconen_US
dc.subjectSurface Propertiesen_US
dc.titleCovalently bonded nanosilver-hydroxyethyl cellulose/polyacrylic acid/sorbitol hybrid matrix: thermal, morphological and antibacterial propertiesen_US
dc.typearticleen_US
dc.departmentAmasya Üniversitesien_US
dc.identifier.volume79en_US
dc.identifier.issue12en_US
dc.identifier.startpage11353en_US
dc.identifier.endpage11368en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.scopus2-s2.0-85123223747en_US
dc.identifier.doi10.1007/s00289-022-04089-2
dc.department-tempBeyler Çiğil, A., Department of Chemistry and Chemical Process Technology School, Amasya University Technical Sciences Vocational, Amasya, Turkey; Şen, F., Department of Food Processing, Zonguldak Bülent Ecevit University, Zonguldak, 67900, Turkey; Birtane, H., Department of Chemistry, Faculty of Arts and Sciences, Marmara University, Istanbul, Turkey; Kahraman, M.V., Department of Chemistry, Faculty of Arts and Sciences, Marmara University, Istanbul, Turkeyen_US
dc.authorscopusid55770300700
dc.authorscopusid55807543400
dc.authorscopusid57193090703
dc.authorscopusid6701778878


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