dc.contributor.author | Idil, Onder | |
dc.contributor.author | Sahal, Hakan | |
dc.contributor.author | Canpolat, Erdal | |
dc.contributor.author | Ozkan, Mustafa | |
dc.date.accessioned | 2024-03-12T19:34:26Z | |
dc.date.available | 2024-03-12T19:34:26Z | |
dc.date.issued | 2023 | |
dc.identifier.issn | 1411-9420 | |
dc.identifier.uri | https://doi.org/10.22146/ijc.83873 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12450/2572 | |
dc.description.abstract | Synthesis of three Schiff bases of 5-bromo-3-nitro salicylaldehyde containing different sulfonamide group antibiotic compounds and their Cu(II) complexes was carried out. Structures of all compounds were characterized with spectroscopic methods, including Fourier transform infrared, proton nuclear magnetic resonance, and elemental analysis. The in vitro antimicrobial activity of ligands and complexes against Gram-negative and Gram-positive bacteria and the yeast Candida albicans was evaluated. It was determined that the ligand and complexes showed outstanding antimicrobial activity against almost all of the microorganisms tested. It has been observed that the newly synthesized complexes have more antimicrobial effects than the corresponding ligands. It has been determined that the newly synthesized complexes have more antimicrobial effects than the others (E. coli, L. monocytogenes, and C. albicans), especially on Staphylococcus aureus and Pseudomonas aeruginosa. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Gadjah Mada Univ, Dept Chemistry | en_US |
dc.relation.ispartof | Indonesian Journal Of Chemistry | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Cu(II) complex | en_US |
dc.subject | Schiff base | en_US |
dc.subject | sulfonamide antibiotic | en_US |
dc.subject | time killing | en_US |
dc.title | Synthesis, Characterization, Antimicrobial and Time Killing Activities of New Sulfa- Derived Schiff Bases Coordinated with Cu(II) | en_US |
dc.type | article | en_US |
dc.department | Amasya Üniversitesi | en_US |
dc.identifier.volume | 23 | en_US |
dc.identifier.issue | 3 | en_US |
dc.identifier.startpage | 831 | en_US |
dc.identifier.endpage | 842 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.identifier.scopus | 2-s2.0-85163217501 | en_US |
dc.identifier.doi | 10.22146/ijc.83873 | |
dc.department-temp | [Idil, Onder] Amasya Univ, Fac Educ, Dept Basic Educ, TR-05100 Amasya, Turkiye; [Sahal, Hakan] Munzur Univ, Vocat Sch Tunceli, Dept Food Proc, TR-62000 Tunceli, Turkiye; [Canpolat, Erdal] Firat Univ, Fac Educ, Dept Elementary Sci Educ, TR-23200 Elazig, Turkiye; [Ozkan, Mustafa] Bursa Uludag Univ, Fac Educ, Dept Elementary Sci Educ, TR-16059 Bursa, Turkiye | en_US |
dc.identifier.wos | WOS:001012527200022 | en_US |
dc.authorwosid | ŞAHAL, HAKAN/JDN-1557-2023 | |