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dc.contributor.authorBeyler-Cigil, Asli
dc.contributor.authorDanis, Ozkan
dc.contributor.authorSarsar, Onur
dc.contributor.authorKahraman, Memet Vezir
dc.contributor.authorOgan, Ayse
dc.contributor.authorDemir, Serap
dc.date.accessioned2024-03-12T19:29:49Z
dc.date.available2024-03-12T19:29:49Z
dc.date.issued2021
dc.identifier.issn0145-8884
dc.identifier.issn1745-4514
dc.identifier.urihttps://doi.org/10.1111/jfbc.13699
dc.identifier.urihttps://hdl.handle.net/20.500.12450/2413
dc.description.abstractUV-cured epoxy-based polymeric film was prepared from glycidyl methacrylate, trimethylolpropane triacrylate, and poly(ethylene glycol) methylether acrylate. 2-hydroxy-2- methylpropiophenone was used as photo initiator. Covalent binding through epoxy groups was employed to immobilize beta-galactosidase from Escherichia coli onto this film, and immobilization conditions were optimized by the response surface methodology. ATR-Fourier transform infrared (FTIR) and scanning electron microscopy (SEM) analysis was carried out to characterize the epoxy-based polymeric film. Immobilization yield of beta-galactosidase on the material was calculated as 3.57 mg/g and the highest enzyme activity for the immobilized enzyme recorded at pH 6.5 degrees C and 60 degrees C. The immobilized enzyme preserved 51% of its activity at the end of 12 runs. Free and immobilized enzyme hydrolyzed 163.8 and 172.3 mu M lactose from 1% lactose, respectively. Kinetic parameters of both free and immobilized beta-galactosidase were also investigated, and K-m values were determined to be 0.647 and 0.7263 mM, respectively. Practical applications In our study we prepared a UV-cured epoxy-based polymeric film and optimized the immobilization conditions of beta-galactosidase from Escherichia coli onto this polymeric film by using response surface methodology (RSM). For this purpose, three-level and three-factor Box-Behnken design, which is an independent, rotatable or nearly rotatable, quadratic design, was applied. Optimal levels of three variables, namely, the amount of enzyme, immobilization time, and pH were determined using Box-Behnken experimental design. Lactose hydrolysis studies were performed from milk and lactose samples using free and immobilized enzyme. In addition, kinetic parameters, storage stability, and re-usability of immobilized beta-galactosidase were examined.en_US
dc.description.sponsorshipMarmara University, Commission of Scientific Research Project [FEN-C-YLP-01213-0458]en_US
dc.description.sponsorshipThis work was supported by Marmara University, Commission of Scientific Research Project (M.u.BAPKO) under grant FEN-C-YLP-01213-0458.en_US
dc.language.isoengen_US
dc.publisherWileyen_US
dc.relation.ispartofJournal Of Food Biochemistryen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subject? ? galactosidaseen_US
dc.subjectenzyme immobilizationen_US
dc.subjectepoxy? based polymeric filmen_US
dc.subjectresponse surface methodologyen_US
dc.titleOptimizing the immobilization conditions of ?-galactosidase on UV-cured epoxy-based polymeric film using response surface methodologyen_US
dc.typearticleen_US
dc.departmentAmasya Üniversitesien_US
dc.authoridKAHRAMAN, MEMET VEZİR/0000-0003-1043-6476
dc.authoridbeyler çiğil, aslı/0000-0003-4353-4224
dc.authoridDemir, Serap/0000-0002-6326-5829
dc.authoridDanis, Ozkan/0000-0003-1781-0520
dc.identifier.volume45en_US
dc.identifier.issue4en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.scopus2-s2.0-85102254283en_US
dc.identifier.doi10.1111/jfbc.13699
dc.department-temp[Beyler-Cigil, Asli] Amasya Univ, Dept Chem, Tech Sci Vocat, Amasya, Turkey; [Beyler-Cigil, Asli] Amasya Univ, Chem Proc Technol Sch, Amasya, Turkey; [Danis, Ozkan; Sarsar, Onur; Kahraman, Memet Vezir; Ogan, Ayse; Demir, Serap] Marmara Univ, Fac Arts & Sci, Dept Chem, Istanbul, Turkeyen_US
dc.identifier.wosWOS:000627263200001en_US
dc.identifier.pmid33694174en_US
dc.authorwosidKAHRAMAN, MEMET VEZİR/G-4212-2016
dc.authorwosidDanis, Ozkan/HII-4737-2022
dc.authorwosidcigil, aslı beyler/AAB-7324-2021
dc.authorwosidbeyler çiğil, aslı/E-5696-2018


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