Konu "Probiotic" için WoS İndeksli Yayınlar Koleksiyonu listeleme
Toplam kayıt 3, listelenen: 1-3
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Improving functionality of chocolate: A review on probiotic, prebiotic, and/or synbiotic characteristics
(ELSEVIER SCIENCE LONDON, 2016)Background: Chocolate is consumed by people of all ages in all segments of society throughout the world. The popularity of this food is mainly associated with its potential to arouse sensory pleasure and positive emotions. ... -
Investigation of probiotic properties of lactobacilli bacteria isolated from human gastrointestinal tract
(M H SCHAPER GMBH CO KG, 2014)In this study, the probiotic characteristics of Lactobacillus which were taken from the stool samples of 30 children, aged between 5 and 15 years, were studied. The stomach medium (low pH) and bile salt tolerance, bile ... -
Probiotics Safety Aspect of Functional Foods
(Taylor & Francis Inc, 2022)In recent years, interest in probiotics has increased as functional foods improve quality of life and consumers become more health-conscious. The European Food Safety Authority (EFSA) has determined that all common probiotics ...