Konu "Prebiotic" için WoS İndeksli Yayınlar Koleksiyonu listeleme
Toplam kayıt 1, listelenen: 1-1
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Improving functionality of chocolate: A review on probiotic, prebiotic, and/or synbiotic characteristics
(ELSEVIER SCIENCE LONDON, 2016)Background: Chocolate is consumed by people of all ages in all segments of society throughout the world. The popularity of this food is mainly associated with its potential to arouse sensory pleasure and positive emotions. ...