Konu "disease severity" için Scopus İndeksli Yayınlar Koleksiyonu listeleme
Toplam kayıt 6, listelenen: 1-6
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Biological control of onion basal rot disease using phosphate solubilising rhizobacteria
(Taylor and Francis Ltd., 2021)Onion basal rot is the most destructive disease caused by Fusarium oxysporum f. sp. cepae (FOC) for onion growing regions of the world. To control this disease, biological control agents 287 phosphate solubilising bacteria ... -
Diabetes and bacterial co-infection are two independent risk factors for respiratory syncytial virus disease severity
(Frontiers Media Sa, 2023)Diabetes mellitus (DM) is common among older adults hospitalized with lower respiratory tract infection, yet information on the impact of DM on disease severity is limited. This study retrospectively analyzed 46 Turkish ... -
Efficacy of Epinephrine Injection in Preventing Post-ERCP Pancreatitis
(Lippincott Williams and Wilkins, 2021)Background: Rectal indomethacin or a topical spray of epinephrine to the papilla of Vater has each shown efficacy alone in the prevention of post-endoscopic retrograde cholangiopancreatography pancreatitis (PEP). We supposed ... -
Level of depression and hopelessness among women with infertility during the outbreak of COVID-19: A cross-sectional investigation
(IMR Press Limited, 2021)Background: Novel coronavirus disease 2019 (COVID-19) outbreak negatively impacted on the mental wellbeing of infertile couples, because of the World Health Organization's recommendation to stop all fertility treatments. ... -
Measurement of Tracheobronchial Angles of COVID-19 Patients on Computed Tomography and Correlation with Pneumonia Severity in Turkish Population
(Duzce University Medical School, 2022)Aim: This study aimed to evaluate the values of tracheobronchial angles on computed tomography (CT) and to investigate the relationship between angles and CT severity scores (CT-SS) of coronavirus disease 2019 (COVID-19) ... -
Severity and reversibility of smell-taste dysfunction in COVID-19 patients
(A. CARBONE Editore, 2021)Background: In SARS-COV-2 disease, anosmia and dysgeusia are symptoms that are usually detected together. In our study, it was aimed to investigate the impairments in the sense of smell and taste in our COVID-19 patients ...