Konu "consumer acceptance" için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
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EFFECT OF HEAT STABILIZED WHEAT GERM ON SOME PROPERTIES OF COOKIES
(PARLAR SCIENTIFIC PUBLICATIONS (P S P), 2018)The aim of this study was to evaluate the impact of heat stabilized wheat germ addition (HSWG) on the some chemical, physical and sensory quality of wheat flour cookies as well as to investigate the consumer's acceptability ...