Yazara göre Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
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Yazar "Siriken, B., Dept. of Water Products Diseases, Faculty of Veterinary Medicine, Ondokuz Mayis Univ, Samsun, Turkey -- Türk, H., Ondokuz Mayis Ilce Gida ve Tarim Hayvancilik Mudürlügü, Hükümet Konagi, Ondokuz Mayis, Samsun, Turkey -- Yildirim, T., Dept. of Biology, Faculty of Science, Univ. of Amasya, Amasya, Turkey -- Durupinar, B., Dept. of Medical Microbiology, Faculty of Medicine, Ondokuz Mayis Univ, Kurupelit Campus, Samsun, Turkey -- Erol, I., President of Food Control, Ministry of Food Agriculture and Livestock, Ankara, Turkey" için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
This study was conducted in a Turkish province to investigate the presence of Salmonella spp. in 150 chicken meat samples using 2 phenotyping techniques: classic culture technique (CCT) and immunomagnetic separation (IMS). ...