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dc.contributor.authorTulumoglu, Sener
dc.contributor.authorKariptas, Ergin
dc.contributor.authorErdem, Belgin
dc.contributor.authorIdil, Oender
dc.contributor.authorBerksoy, Ernel Atas
dc.date.accessioned2019-09-01T13:06:02Z
dc.date.available2019-09-01T13:06:02Z
dc.date.issued2014
dc.identifier.issn0003-925X
dc.identifier.urihttps://dx.doi.org/10.2376/0003-925X-65-151
dc.identifier.urihttps://hdl.handle.net/20.500.12450/1400
dc.descriptionWOS: 000366008400005en_US
dc.description.abstractIn this study, the probiotic characteristics of Lactobacillus which were taken from the stool samples of 30 children, aged between 5 and 15 years, were studied. The stomach medium (low pH) and bile salt tolerance, bile salt hydrolysis activity, antagonistic activity and cholesterol assimilation quantity of Lactobacillus strains were determined. It was defined that on the whole Lactobacillus strains were resistant to high acidity (pH 2.0-2.51 and sensitive to high levels of bile salt 1% 1.00 Oxgall), there was no bile salt hydrolysis activity, they were resistant to vancomycin, teicoplanin and bacitracin and had antagonistic effects on pathogenic bacteria. It was noted that only L. curvatus L26 strain, which produced bacteriocin, had a general antagonistic effect; was indulgent to gastric acid and bile salt; and in different bile salt medium assimilated cholesterol at a high degree 115.22-25.42 mu g/ml). At the same time, the fact that L. curvatus L26 had beta-glucuronidase digesting prebiotics and beta-galactosidase digesting lactose is one of its most significant probiotic properties. In the light of this information, our opinion is that L. curvatus L26 can involve potential probiotic characteristics.en_US
dc.language.isoengen_US
dc.publisherM H SCHAPER GMBH CO KGen_US
dc.relation.isversionof10.2376/0003-925X-65-151en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectProbioticen_US
dc.subjectLactobacillusen_US
dc.subjectGastrointestinal tracten_US
dc.titleInvestigation of probiotic properties of lactobacilli bacteria isolated from human gastrointestinal tracten_US
dc.typearticleen_US
dc.relation.journalJOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENEen_US
dc.authoridErdem, Belgin -- 0000-0001-9108-5561en_US
dc.identifier.volume65en_US
dc.identifier.issue6en_US
dc.identifier.startpage151en_US
dc.identifier.endpage163en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.department-temp[Tulumoglu, Sener -- Berksoy, Ernel Atas] Doctor Behcet UZ Hosp Child Dis Educ & Res, Microbiol Lab, TR-35210 Konak Izmir, Turkey -- [Kariptas, Ergin -- Erdem, Belgin] Ahi Evran Univ, Fac Art & Sci, Dept Biol, TR-40100 Kirsehir, Turkey -- [Idil, Oender] Amasya Univ, Sabuncuoglu Serefeddin Vocat Sch Hlth Serv, Amasya, Turkeyen_US


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