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dc.contributor.authorAcikgoz, Muhammed Akif
dc.contributor.authorKara, Sevket Metin
dc.contributor.authorAruc, Cansu
dc.contributor.authorAy, Ebru
dc.date.accessioned2019-09-01T13:04:39Z
dc.date.available2019-09-01T13:04:39Z
dc.date.issued2017
dc.identifier.issn0019-5464
dc.identifier.urihttps://dx.doi.org/10.5530/ijper.51.3s.10
dc.identifier.urihttps://hdl.handle.net/20.500.12450/1038
dc.description3rd Mediterranean Symposium on Medicinal and Aromatic Plants (MESMAP) -- APR 13-16, 2017 -- Girne, CYPRUSen_US
dc.descriptionWOS: 000405924600010en_US
dc.description.abstractBackground: There has been considerable interest in antimicrobial activity of plant essential oils in recent years. Objectives: This research was carried out to determine morphogenetic, ontogenetic and diurnal variability in antimicrobial activity of bitter fennel essential oil. Methods: To specify morphogenetic variability, leaf and root-bulb-stalk samples taken at pre-, full and post-flowering, flower samples picked at full flowering and seed samples gathered at two seed growth stages were used. For ontogenetic and diurnal variability, whole plant samples were taken at pre-, full and post-flowering and at 9: 00 am, 1: 00 pm and 5: 00 pm. A total of 10 microorganisms have been used to determine antimicrobial activity of essential oils with disc-diffusion and microdilution broth methods. Results: The highest inhibitory effect among leaf essential oils was observed from post-flowering samples, but essential oils of root-bulb-stalk samples of pre-flowering produced the highest antimicrobial activity. Whole plant essential oils of post-flowering samples produced higher antimicrobial activity than those of pre- and full flowering samples. Generally, inhibitory effect of seed essential oils extracted at the beginning of seed formation was higher than those of seed maturity. Daily harvesting time caused no effect on antimicrobial activity of essential oils of whole plant samples. Conclusion: The present study reveals that antimicrobial activity of bitter fennel essential oil significantly vary based on plant parts and growth stages.en_US
dc.description.sponsorshipScientific Research Projects Unit (BAP) of Ordu University [AR-1317 BAP]en_US
dc.description.sponsorshipAuthors are highly thankful to Scientific Research Projects Unit (BAP) of Ordu University for providing support to this research, as a part of AR-1317 BAP projecten_US
dc.language.isoengen_US
dc.publisherASSOC PHARMACEUTICAL TEACHERS INDIAen_US
dc.relation.isversionof10.5530/ijper.51.3s.10en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntibacterialen_US
dc.subjectAntifungalen_US
dc.subjectGrowth inhibitionen_US
dc.subjectMinimal inhibition concentrationen_US
dc.subjectVolatile oilen_US
dc.titleMorphogenetic, Ontogenetic and Diurnal Variability in Antimicrobial Activity of Bitter Fennel (Foeniculum vulgare Miller var. vulgare) Essential Oilen_US
dc.typearticleen_US
dc.relation.journalINDIAN JOURNAL OF PHARMACEUTICAL EDUCATION AND RESEARCHen_US
dc.identifier.volume51en_US
dc.identifier.issue3en_US
dc.identifier.startpageS190en_US
dc.identifier.endpageS194en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.department-temp[Acikgoz, Muhammed Akif -- Kara, Sevket Metin] Ordu Univ, Fac Agr, Dept Field Crops, TR-52200 Ordu, Turkey -- [Aruc, Cansu] Mugla Sitki Kocman Univ, Fac Sci, Dept Biol, TR-48000 Mugla, Turkey -- [Ay, Ebru] Amasya Univ, Suluova Vocat Sch, Med & Aromat Plants Program, TR-05500 Amasya, Turkeyen_US


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