dc.contributor.author | Acikgoz, Muhammed Akif | |
dc.contributor.author | Kara, Sevket Metin | |
dc.contributor.author | Aruc, Cansu | |
dc.contributor.author | Ay, Ebru | |
dc.date.accessioned | 2019-09-01T13:04:39Z | |
dc.date.available | 2019-09-01T13:04:39Z | |
dc.date.issued | 2017 | |
dc.identifier.issn | 0019-5464 | |
dc.identifier.uri | https://dx.doi.org/10.5530/ijper.51.3s.10 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12450/1038 | |
dc.description | 3rd Mediterranean Symposium on Medicinal and Aromatic Plants (MESMAP) -- APR 13-16, 2017 -- Girne, CYPRUS | en_US |
dc.description | WOS: 000405924600010 | en_US |
dc.description.abstract | Background: There has been considerable interest in antimicrobial activity of plant essential oils in recent years. Objectives: This research was carried out to determine morphogenetic, ontogenetic and diurnal variability in antimicrobial activity of bitter fennel essential oil. Methods: To specify morphogenetic variability, leaf and root-bulb-stalk samples taken at pre-, full and post-flowering, flower samples picked at full flowering and seed samples gathered at two seed growth stages were used. For ontogenetic and diurnal variability, whole plant samples were taken at pre-, full and post-flowering and at 9: 00 am, 1: 00 pm and 5: 00 pm. A total of 10 microorganisms have been used to determine antimicrobial activity of essential oils with disc-diffusion and microdilution broth methods. Results: The highest inhibitory effect among leaf essential oils was observed from post-flowering samples, but essential oils of root-bulb-stalk samples of pre-flowering produced the highest antimicrobial activity. Whole plant essential oils of post-flowering samples produced higher antimicrobial activity than those of pre- and full flowering samples. Generally, inhibitory effect of seed essential oils extracted at the beginning of seed formation was higher than those of seed maturity. Daily harvesting time caused no effect on antimicrobial activity of essential oils of whole plant samples. Conclusion: The present study reveals that antimicrobial activity of bitter fennel essential oil significantly vary based on plant parts and growth stages. | en_US |
dc.description.sponsorship | Scientific Research Projects Unit (BAP) of Ordu University [AR-1317 BAP] | en_US |
dc.description.sponsorship | Authors are highly thankful to Scientific Research Projects Unit (BAP) of Ordu University for providing support to this research, as a part of AR-1317 BAP project | en_US |
dc.language.iso | eng | en_US |
dc.publisher | ASSOC PHARMACEUTICAL TEACHERS INDIA | en_US |
dc.relation.isversionof | 10.5530/ijper.51.3s.10 | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Antibacterial | en_US |
dc.subject | Antifungal | en_US |
dc.subject | Growth inhibition | en_US |
dc.subject | Minimal inhibition concentration | en_US |
dc.subject | Volatile oil | en_US |
dc.title | Morphogenetic, Ontogenetic and Diurnal Variability in Antimicrobial Activity of Bitter Fennel (Foeniculum vulgare Miller var. vulgare) Essential Oil | en_US |
dc.type | article | en_US |
dc.relation.journal | INDIAN JOURNAL OF PHARMACEUTICAL EDUCATION AND RESEARCH | en_US |
dc.identifier.volume | 51 | en_US |
dc.identifier.issue | 3 | en_US |
dc.identifier.startpage | S190 | en_US |
dc.identifier.endpage | S194 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.contributor.department-temp | [Acikgoz, Muhammed Akif -- Kara, Sevket Metin] Ordu Univ, Fac Agr, Dept Field Crops, TR-52200 Ordu, Turkey -- [Aruc, Cansu] Mugla Sitki Kocman Univ, Fac Sci, Dept Biol, TR-48000 Mugla, Turkey -- [Ay, Ebru] Amasya Univ, Suluova Vocat Sch, Med & Aromat Plants Program, TR-05500 Amasya, Turkey | en_US |