Yayıncı "Sidas Medya A.S." için listeleme
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Some Physicochemical and Microbiological Properties of Trabzon Bread Sourdoughs
(Sidas Medya A.S., 2023)Sourdough bread is a traditional bread form produced in Türkiye using the fermentation method of lactic acid bacteria and molds. Through fermentation, the technological characteristics of sourdough bread are developed, ...