Konu "quality" için listeleme
Toplam kayıt 2, listelenen: 1-2
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EFFECT OF HEAT STABILIZED WHEAT GERM ON SOME PROPERTIES OF COOKIES
(PARLAR SCIENTIFIC PUBLICATIONS (P S P), 2018)The aim of this study was to evaluate the impact of heat stabilized wheat germ addition (HSWG) on the some chemical, physical and sensory quality of wheat flour cookies as well as to investigate the consumer's acceptability ... -
The quality of translation students' transcriptions for subtitling in healthcare settings
(Routledge Journals, Taylor & Francis Ltd, 2022)Subtitling in a community setting such as healthcare can satisfy the needs of culturally and linguistically diverse (CALD) members of the community. It consists of a variety of stages such as transcription, spotting, ...
