Yazar "Kaya, Yalçın" için listeleme
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Effect of Cooking Treatment on Microbial, Sensory and Colour Characteristics of Fish Pâté: Comparison of Ohmic and Traditional Cooking Techniques
Kaya, Yalçın; Aydın, Cem; Kurt, Unal (2021)The objective of this research was to investigate the quality characteristics of fish pâté after cooking. The fish pâté was cooked by ohmic and traditional (water bath) cooking techniques to same target temperature (78 ...
