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The characteristics of microwave-treated insoluble and soluble dietary fibers from grape and their effects on bread quality
Baskaya-Sezer, Duygu (Wiley, 2023)This study investigated the morphological and hydration properties of untreated and microwave (MW)-treated isolate forms of soluble (SDF) and insoluble dietary fibers (IDF) obtained from grapes. Then, the rheological, ... -
The effects of high-pressure, enzymatic, and high-pressure-assisted enzymatic treatment on the properties of soluble dietary fibers and their use in jelly prepared with grape waste extract
Baskaya-Sezer, Duygu (Wiley, 2023)This study aimed to investigate the physicochemical attributes of soluble dietary fibers (SDFs) of grape, which were isolated after enzymatic (using cellulase [0.1 MPa/60 degrees C/30 min]), high-pressure (HP) (100 MPa/60 ...
