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Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects
Icer, Mehmet Arif; Sarikaya, Buse; Kocyigit, Emine; Atabilen, Buesra; Celik, Mensure Nur; Capasso, Raffaele; Agagunduz, Duygu (Mdpi, 2024)The need to increase food safety and improve human health has led to a worldwide increase in interest in gamma-aminobutyric acid (GABA), produced by lactic acid bacteria (LABs). GABA, produced from glutamic acid in a ...
