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dc.contributor.authorUysal D.
dc.contributor.authorOzdener Y.
dc.contributor.authorAydin B.
dc.contributor.authorDemir E.
dc.date.accessioned2019-09-01T12:50:27Z
dc.date.available2019-09-01T12:50:27Z
dc.date.issued2009
dc.identifier.issn1018-4619
dc.identifier.urihttps://hdl.handle.net/20.500.12450/725
dc.description.abstractThis study revealed the role of salicylic acid (SA) in aluminum-induced physiological and biochemical changes in wheat root tips. The germination percentage was not significantly af-fected at 0, 2, 5, 8 and 10 mM Al. Root growth was inhibited with increasing Al concentration, whereas cell death (dyed with Evans Blue) and lipid peroxidation increased. Changes in the activities of antioxidant enzymes (superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APx), guaiacol peroxidase (GPx)) were seen to depend on the increasing aluminum concentration, and this may suggest oxidative stress caused by aluminum. The activity of SOD, CAT, and GPx increased significantly while the activity of APx decreased. It was determined that treatment with 5 mM SA together with aluminum improved the toxic effect of aluminum. Therefore, increase in root growth and APx activity but a decrease in lipid peroxidation, cell death and SOD, CAT, GPx activities were observed. According to the results of this study, the toxic effect caused by Al on the physiological and biochemical parameters in wheat root tips was clearly ameliorated with SA treatment (5 mM).en_US
dc.language.isoengen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAluminum toxicityen_US
dc.subjectOxidative stressen_US
dc.subjectSalicylic aciden_US
dc.titleDetermination of ameliorating effect of salicylic acid on toxicity of aluminum in wheat rootsen_US
dc.typearticleen_US
dc.relation.journalFresenius Environmental Bulletinen_US
dc.identifier.volume18en_US
dc.identifier.issue1en_US
dc.identifier.startpage32en_US
dc.identifier.endpage39en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.department-tempUysal, D., Department of Botanic, Faculty of Sciences and Arts, University of Ondokuz Mayis, 55139 Kurupelit, Samsun, Turkey -- Ozdener, Y., Department of Botanic, Faculty of Sciences and Arts, University of Ondokuz Mayis, 55139 Kurupelit, Samsun, Turkey -- Aydin, B., Department of Molecular Biology, Faculty of Science and Art, University of Amasya, 05100 Amasya, Turkey -- Demir, E., Department of Botanic, Faculty of Sciences and Arts, University of Ondokuz Mayis, 55139 Kurupelit, Samsun, Turkeyen_US


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