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The Effects of Ashwagandha (Withania somnifera) Root Powder on Performance, Egg Quality and Yolk Lipid Oxidation in Laying Hens

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info:eu-repo/semantics/openAccess

Date

2023

Author

Kılınç, Gözde

Metadata

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Abstract

This study was conducted to determine the effects of different levels $(0, 200, 400, 600 mg kg^{-1})$ of ashwagandha (Withania somnifera) root powder (ARP) on performance, egg quality and egg lipid peroxidation in laying hens (Lohmann LSL, 36 weeks old) diets. For this purpose, a total of 4 groups were formed, one of which was control (ARP-0) and the other three were experimental groups (ARP-1, ARP-2, ARP-3). A total of 96 hens were distributed to 4-storey cages with 8 replicates in each group and 3 hens in each replicate. The experiment lasted for a total of 2 months. During this period, feed and water were given as ad-libitum and 16 hours of light and 8 hours of dark photoperiod was applied daily. The ARP-0 group was fed with basal diet and the experimental groups were fed with diets prepared by adding 200, 400 and 600 mg $kg^{-1}$ levels of ARP to the basal diet, respectively. Except for egg weight, albumen index, Haugh unit, shell weight, yolk L* and b* and TBARs (day 0), other parameters were not affected by ARP in the diet. The highest egg weight (P<0.05) was in the ARP-2 group while the highest albumen index (P<0.05), Haugh unit (P<0.05) and shell weight (P<0.05) were in the ARP-1 group. It was determined that egg yolk L* (P<0.001) and b* (P<0.001) values were highest in ARP-1 group. Moreover, it was observed that all levels of ARP in the diet decreased the yolk TBARs (day 0) value compared to the control group (P<0.05). As a result, it can be said that ARP can improve some performance and quality parameters and delay lipid oxidation in laying hens.

Volume

8

Issue

1

URI

https://doi.org/10.35229/jaes.1210795
https://search.trdizin.gov.tr/yayin/detay/1183132
https://hdl.handle.net/20.500.12450/3309

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  • TR-Dizin İndeksli Yayınlar Koleksiyonu [1323]



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