Browsing WoS İndeksli Yayınlar Koleksiyonu by Publisher "WAGENINGEN ACADEMIC PUBLISHERS"
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Effects of grape pomace and grape seed flours on cookie quality
(WAGENINGEN ACADEMIC PUBLISHERS, 2014)The effects of grape pomace flours, whole grape pomace flour (WPF), pomace flour without seeds (PFWS) and seed flour (SF), on cookie quality were evaluated. Total dietary fibre (TDF) and total phenolics (TP) of WPF, SF and ...