Konu "gel" için WoS İndeksli Yayınlar Koleksiyonu listeleme
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The effects of high-pressure, enzymatic, and high-pressure-assisted enzymatic treatment on the properties of soluble dietary fibers and their use in jelly prepared with grape waste extract
(Wiley, 2023)This study aimed to investigate the physicochemical attributes of soluble dietary fibers (SDFs) of grape, which were isolated after enzymatic (using cellulase [0.1 MPa/60 degrees C/30 min]), high-pressure (HP) (100 MPa/60 ...