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The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge
(Mdpi, 2023)
The need to improve the safety/quality of food and the health of the hosts has resulted in increasing worldwide interest in acidophilic lactic acid bacteria (LAB) for the food, livestock as well as health industries. In ...
The roles of dietary lipids and lipidomics in gut-brain axis in type 2 diabetes mellitus
(Bmc, 2023)
Type 2 diabetes mellitus (T2DM), one of the main types of Noncommunicable diseases (NCDs), is a systemic inflammatory disease characterized by dysfunctional pancreatic beta-cells and/or peripheral insulin resistance, ...
The role of obesity, nutrition, and physical activity on tinnitus: A narrative review
(Elsevier Ltd, 2023)
Tinnitus is defined as the sound perceived in the head or ear without any external stimulus. Although there are many hypotheses about the etiology of tinnitus there is no generally accepted theory due to its complex ...